Since I have been on the keto diet I have been looking for a good keto bread recipe. This is the best keto bread recipe that I have found.
My best keto bread recipe: almond flour bread
Ingredients
- 6 eggs
- 3-4 tablespoons of butter (70 gr)
- 1 pinch of salt (We use this)
- 1,5 cups or 3,5 dl of almond flour
- 1/4 of teaspoon of cream of tartar
- 3/4 of tablespoon of baking powder
- 3 teaspoons of apple cider vinegar
Instructions
- -Preheat the oven to 375 F / 190 C
- -Separate the egg yolk from the egg whites
- -Add cream of tartar to the egg whites
- Whip the egg whites until it has peaks and it is so solid it doesn't come out of the bowl.
- Add the almond flour, egg yolk, salt, melted butter, baking powder and the apple cider vinegar in a food processor and mix them together.
- Slowly add the egg whites in 3 parts.
- Pour the mixture into a baking form.
- Put it in the oven for 30 min. You can double check if it is ready with the toothpick test.
- Take it out of the oven and let it cool a bit. Enjoy your keto bread!
- If you have any questions regarding this bread recipe you can check out our video about it.
Notes
Nutritional information for the keto bread per 100 gr: 406 Cal, 3,8 gr carbs, 12,3 gr protein, 37,3 gr fat.
1 slice of bread ca 25 gr is 101,5 Cal, 0,95 gr of carbs, 3 gr of protein, 9,3 gr of fat.
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https://www.livingketo.org/2018/03/27/my-best-keto-bread-recipe-almond-flour-bread/
Just tastes like egg?
Don’t think so. I think it tastes good.
Hello, Happy New Year.
I just finished making your keto almond flour bread and it is delicious, Perfect. Unless I missed it, how long will it last? Should I put it in the fridge or in a ziplock bag on the counter like I would a loaf of bread. Also is it possible to toast the almond flour bread without it falling apart? I look forward to hearing from you soon.
Thank you,
Will
Hi! Sorry for answering so late. The bread in our experience lasts a few days, but to be honest we have always eaten all of it before even 1 had the chance to go bad. We have also toasted them no problem. They should not fall appart.
This is a topic that is close to my heart…
Best wishes! Where are your contact details though?
You can find our contact details on the website or on our youtube channel. I hope you liked the recipe. But you can always email us at info@livingketo.org.
Does the cream of tarter make or break this recipe? Thanks
Well. Try it without and see how it turns out. The cream of Tartar stabilises the egg white. So I guess maybe it would work without it too.